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Poster Print : DESSERTS (1890)

DESSERTS (1890)




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DESSERTS (1890)

Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding

Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries

Media ID 584024

© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10035015

Beeton Biscuits Desserts Dishes Jelly Pancakes Plum Prepared Pudding Puddings Tarts Trifle Blancmange Dumplings Tartlets


20x30 inch Poster Print

Indulge in a feast for the eyes with our Media Storehouse range of Poster Prints featuring "DESSERTS (1890)" by Mary Evans Picture Library. This delightful vintage image brings back the charm of yesteryears with an enchanting array of desserts. Savor the sight of jellies, blancmanges, trifles, tarts and tartlets, puddings, pancakes, dumplings, biscuits, and a classic Christmas Plum Pudding. Add a touch of nostalgia to your kitchen, dining room, or dessert station with our high-quality poster prints. Each print is meticulously reproduced to bring out the rich details and vibrant colors of the original illustration. Order yours today and let the sweet memories begin!

Poster prints are budget friendly enlarged prints in standard poster paper sizes. Printed on 150 gsm Matte Paper for a natural feel and supplied rolled in a tube. Great for framing and should last many years. To clean wipe with a microfiber, non-abrasive cloth or napkin. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Poster prints are budget friendly enlarged prints in standard poster paper sizes (A0, A1, A2, A3 etc). Whilst poster paper is sometimes thinner and less durable than our other paper types, they are still ok for framing and should last many years. Our Archival Quality Photo Prints and Fine Art Paper Prints are printed on higher quality paper and the choice of which largely depends on your budget.

Estimated Product Size is 51.4cm x 76.8cm (20.2" x 30.2")

These are individually made so all sizes are approximate

Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.


EDITORS COMMENTS
Step back in time with this delightful image from 1890, showcasing a delectable array of Victorian-era desserts as captured in Mary Evans Picture Library's archives. The table is laden with an assortment of sweet treats that would have graced the tables of affluent households during this era. At the center, a steaming hot Christmas Plum Pudding, a traditional English dessert prepared days in advance and served with brandy butter or hard sauce. To its left, a trifle, a popular dessert made with layers of sponge cake, fruit, and custard, topped with whipped cream and jelly. Next to the trifle, a blancmange, a wobbly, milky dessert set with gelatin and flavored with rosewater or vanilla. Jellies, both plain and fruit-flavored, are also represented, their vibrant colors adding a playful touch to the table. Tarts and tartlets, both savory and sweet, are displayed, their golden crusts glistening in the light. Puddings, both baked and steamed, are present, their rich, dense textures a stark contrast to the lighter textures of the jellies and blancmange. Biscuits, both plain and decorated, are arranged neatly on a plate, while pancakes, a staple food during this period, are rolled up and ready to be enjoyed. Dumplings, a savory dish often served as a side or main course, are also present, but in this context, they serve as a reminder of the versatility of dessert dishes during this time. This image, taken from Mary Evans Picture Library, offers a glimpse into the rich culinary history of the late 19th century, a time when desserts were a cherished indulgence and a testament to the creativity and artistry of Victorian-era cooks.

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