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Metal Print : DESSERTS (1890)
Metal Prints from Mary Evans Picture Library
DESSERTS (1890)
Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584024
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10035015
Beeton Biscuits Desserts Dishes Jelly Pancakes Plum Prepared Pudding Puddings Tarts Trifle Blancmange Dumplings Tartlets
16"x24" (61x41cm) Metal Print
Bring a delightful touch of nostalgia to your home with Media Storehouse's Metal Prints featuring "DESSERTS (1890)" by Mary Evans Picture Library from Mary Evans Prints Online. This stunning image transports us back in time, showcasing a scrumptious array of Victorian-era desserts, including jellies, blancmanges, trifles, tarts and tartlets, puddings, pancakes, dumplings, biscuits, and a classic Christmas Plum Pudding. Each metal print is meticulously crafted with vibrant colors and exceptional detail, ensuring a beautiful and long-lasting addition to your decor. Indulge your senses and add a sweet touch to any room in your home.
Made with durable metal and luxurious printing techniques, our metal photo prints go beyond traditional canvases, adding a cool, modern touch to your space. Wall mount on back. Eco-friendly 100% post-consumer recycled ChromaLuxe aluminum surface. The thickness of the print is 0.045". Featuring a Scratch-resistant surface and Rounded corners. Backing hangers are attached to the back of the print and float the print 1/2-inch off the wall when hung, the choice of hanger may vary depending on size and International orders will come with Float Mount hangers only. Finished with a brilliant white high gloss surface for unsurpassed detail and vibrance. Printed using Dye-Sublimation and for best care we recommend a non-ammonia glass cleaner, water, or isopropyl (rubbing) alcohol to prevent harming the print surface. We recommend using a clean, lint-free cloth to wipe off the print. The ultra-hard surface is scratch-resistant, waterproof and weatherproof. Avoid direct sunlight exposure.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 41.2cm x 61.5cm (16.2" x 24.2")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this delightful image from 1890, showcasing a delectable array of Victorian-era desserts as captured in Mary Evans Picture Library's archives. The table is laden with an assortment of sweet treats that would have graced the tables of affluent households during this era. At the center, a steaming hot Christmas Plum Pudding, a traditional English dessert prepared days in advance and served with brandy butter or hard sauce. To its left, a trifle, a popular dessert made with layers of sponge cake, fruit, and custard, topped with whipped cream and jelly. Next to the trifle, a blancmange, a wobbly, milky dessert set with gelatin and flavored with rosewater or vanilla. Jellies, both plain and fruit-flavored, are also represented, their vibrant colors adding a playful touch to the table. Tarts and tartlets, both savory and sweet, are displayed, their golden crusts glistening in the light. Puddings, both baked and steamed, are present, their rich, dense textures a stark contrast to the lighter textures of the jellies and blancmange. Biscuits, both plain and decorated, are arranged neatly on a plate, while pancakes, a staple food during this period, are rolled up and ready to be enjoyed. Dumplings, a savory dish often served as a side or main course, are also present, but in this context, they serve as a reminder of the versatility of dessert dishes during this time. This image, taken from Mary Evans Picture Library, offers a glimpse into the rich culinary history of the late 19th century, a time when desserts were a cherished indulgence and a testament to the creativity and artistry of Victorian-era cooks.
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