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Betteraves farcies au Celeri (colour litho)

Betteraves farcies au Celeri (colour litho)


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Betteraves farcies au Celeri (colour litho)

3652468 Betteraves farcies au Celeri (colour litho) by English School, (20th century); Private Collection; (add.info.: Betteraves farcies au Celeri. Illustration for The Ideal Cookery Book by M A Fairclough (George Routledge, c 1914).); © Look and Learn

Media ID 22821914

© Look and Learn / Bridgeman Images

Attractive Bake Baking Celery Cookery Cratsmanship Diet Gastronomer Gastronomy Handywork Plate Plates Preparation Presentation Craftsmen Craftswoman Dine Mealtime


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EDITORS COMMENTS
This print showcases the exquisite dish of "Betteraves farcies au Celeri" beautifully captured in a colour lithograph. Created by an English School artist in the 20th century, this artwork is part of a private collection and was originally featured in "The Ideal Cookery Book" by M. A. Fairclough, published around 1914. The image depicts a plate filled with stuffed beetroots accompanied by celery, presenting an attractive and visually pleasing meal. The attention to detail is evident as each element of the dish is meticulously arranged, highlighting the craftsmanship involved in its preparation. Originating from England, this early 20th-century recipe reflects the culinary traditions and tastes prevalent during that time period. It provides insight into both English and German gastronomy as it was also popularized in Germany and other parts of Europe. With its vibrant colors and enticing presentation, this photograph print not only serves as a visual delight but also offers inspiration for those interested in exploring traditional cookery. It reminds us of the importance of preserving culinary heritage through books like "The Ideal Cookery Book" which served as valuable textbooks for aspiring cooks back then. Overall, this image captures not only a delicious meal but also represents cultural exchange through food between England and Germany during the early 20th century.

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